August 19, 2014

Mushroom-Horseradish Burgers

4872084 f520 Mushroom Horseradish Burgers

homemade hamburgers

I like all different kinds of homemade hamburgers. I really enjoy mixing and matching seasonings and other ingredients for hamburgers, trying out unique flavor combinations. Since I like the taste of horseradish so much, I decided to try it with some of my homemade hamburgers. This homemade burger recipe packs a flavor punch, and it’ll clear your sinuses, too! If you don’t want this much nasal clearing, just reduce the amount of horseradish.

Mushroom and Horseradish Homemade Hamburgers recipe

Ingredients you’ll need:

  • 1 pound lean ground beef (ground chuck or ground round)
  • 1 beaten egg
  • 2 slices soft white bread
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons prepared grated horseradish
  • Salt and pepper, to taste
  • 1 teaspoon onion powder
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • Lawry’s garlic salt
  • 4 thick slices Swiss cheese
  • 4 Kaiser rolls

Directions: Place ground beef in a large bowl.  In a smaller bowl, lightly beat egg.

Trim crusts from two slices of bread and tear into small pieces. Add to egg. Stir in Worcestershire sauce. Let stand at room temperature for five minutes. Stir to break bread up. Add ingredients of bowl to ground beef.

To the ground beef mixture, add grated horseradish, salt and pepper, and onion powder. Shape meat into four patties, slightly larger than the Kaiser rolls. Refrigerate hamburger patties for about thirty minutes before cooking.

Cook burgers on the grill or in a skillet until done.

Melt butter in a pan and add mushrooms. Sprinkle with garlic salt. Cook until mushrooms are soft.

Place patties on bottoms of rolls and top with hot mushrooms. Place one slice of Swiss cheese on top of mushrooms. If cheese doesn’t melt, microwave burgers without buns for a few seconds.

On top of the melted cheese, add a dollop of commercial horseradish sauce or your favorite condiments. I like to combine horseradish sauce, mayonnaise, sour cream, and a little sugar for my hamburger sauce.


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